2/2/2007 - Visited: 9 times - Mailed: 0 times - Entree - Italy - Chop nuts in machine. Saute garlic in oil in a large pan. Add nuts and saute for a...... 3/4 cup walnuts 3/4 cup almonds 1/3 cup oliveoil 4 cloves garlic, minced (or more if yo.....
4/24/2006 - Visited: 29 times - Mailed: 0 times - Entree - Italy - Heat a wok, add oil until just about smoking. Stirfry chicken and season with salt, p...... 4 tbsp oliveoil 1/4 pnd chickenbreast, in strips 1/2 tsp salt 1/8 tsp black pepper 1 t.....
4/24/2006 - Visited: 15 times - Mailed: 0 times - Entree - Italy - Prepare a Bechamelsauce using butter, flour and the milk. Instead of salt use the sto...... 1 1/2 pnds mixed seafood (shrimp, scallops, salmon, crabstick, squid) 2 tbsp butter 2 tb.....
4/24/2006 - Visited: 27 times - Mailed: 0 times - Entree - United States - Cajun Sauce Heat oil in pan, add garlic and saute for 30 seconds. Dont let it...... 1/2 pnd cooked pasta 1 cup cajun sauce 1 tbsp parmesan 2 chickenbreasts, sliced in stri.....
4/22/2006 - Visited: 24 times - Mailed: 0 times - Entree - United States - Prepara pasta according to package. Saute cilantro, garlic and chili in 2 tbsp but...... 1 pnd fettucini 1/2 cup fresh cilantro, keep 2 tbsp aside 2 tbsp chopped garlic 2 tbsp .....
4/22/2006 - Visited: 12 times - Mailed: 0 times - Entree - Italy - Shape mince to sausages. Heat oliveoil and saute sausages until browned, use water to...... 1 tsp oliveoil 1 pnd mince, seasoned with oregano, garlic, salt and pepper or get sausage.....
4/22/2006 - Visited: 10 times - Mailed: 0 times - Entree - Italy - Saute bacon in a few drops of oliveoil until it crispens, take out of pan. Add onions...... 2 medium onions, chopped 3 cloves garlic, minced (or more if you like) 8 strips of bacon.....
4/22/2006 - Visited: 11 times - Mailed: 0 times - Sidedish - Italy - Cook pasta according to package. In saucepan heat oliveoil on low heat, add garlic...... salt 1/2 pnd fresh tagliatelle or other pasta you like 1/2 cup extra virgine oliveoil 3.....
3/16/2005 - Visited: 11 times - Mailed: 0 times - Entree - Italy - Heat oil on low heat, add ansjovis, garlic, chili and slowly heat until the ansjovis ...... 1/4 cup good extra virgin oliveoil 2 ounces ansjovis, smashed and chopped 6-8 cloves gar.....
3/13/2005 - Visited: 11 times - Mailed: 0 times - Entree - Italy - Drain porcini and chop roughly. Saute sjalot and garlic in some oil, about 2 mins,...... 1/2 pnd pasta, cooked al dente 1 handfull dried porcini, soaked 1 clove garlic, chopped .....