Sauces and dressings

Salsa Cruda

2/28/2007 - Visited: 5 times - Forwarded: 0 times - Sidedish - Mexico - Chop everything up and mix well, with the lime juice it keeps well refridgerated. ...... 4 large tomatos, quartered 4 tomatillos, chopped 2-3 chilis, chopped 2 springonions, ch.....

Tapenade

2/28/2007 - Visited: 8 times - Forwarded: 0 times - Sidedish - France - Put all but the capers in a food processor and chop everything up. Then spoon in c...... 1/2 pnd black olives, kalamata, seeded 1-2 cloves garlic 4 ansjovisfillets 1 tbsp dijon.....

Greek Salad dressing

1/15/2007 - Visited: 2 times - Forwarded: 0 times - Sidedish - Greece - Mix all ingredients well and leave overnight. Use in a fresh salad....... 3/4 cup good oliveoil 1/3 cup red wine vinegar 2 tbsl lemonjuice 3 cloves garlic, mince.....

Habanero Hot Sauce

8/12/2006 - Visited: 8 times - Forwarded: 0 times - Sidedish - United States - Saute onion until softened, add carrot and water. Bring to a simmer and lower heat, s...... 1 small onion, chopped 2 cloves garlic, minced 1 tbsp oliveoil 1 cup grated carrot 2 c.....

Italian Pesto butter

8/12/2006 - Visited: 7 times - Forwarded: 0 times - Sidedish - Italy - Mix butter with all ingredients, wrap in cling film and make a roll out of this. Let ...... 4 oz. unsalted, soft butter 2 tbsp pesto 2 tsp freshly chopped basil 2 tbsp finely grat.....

Maroccan Marinade

8/12/2006 - Visited: 7 times - Forwarded: 0 times - Sidedish - Marocco - Mix all ingredients well and marinate your preferred meat or fish for a few hours....... 1 tbsp oliveoil 2 lemons, juiced 1 tsp gr. cumin 1/4 tsp gr. cinnemon pinch gr. clove .....

Spicy Mustard Glaze

8/12/2006 - Visited: 4 times - Forwarded: 0 times - Sidedish - United States - Mix all well and rub meat with this about 10 minutes before the end....... 2 tbsp dijonmustard grated zest of half an orange 1/4 tsp cinnemon 1/4 tsp clove powder.....

Shallot Mustard Butter

8/10/2006 - Visited: 8 times - Forwarded: 0 times - Sidedish - France - Saute shallot in oil on low heat until softened and golden. Leave to cool. Mix wit...... 1 tsp sunflower oil 3 shallots, chopped very finely 4 oz soft unsalted butter 1 tbsp bl.....

Sambal Goreng

8/8/2006 - Visited: 11 times - Forwarded: 0 times - Sidedish - Indonesia - To make it less spicy take out seeds of chilis. Saute first 7 ingredients in oil u...... 7 shallots, chopped 2 cloves garlic, chopped 3 chilis, chopped 15 birdseye chilis, chop.....

Sambal Rica

8/7/2006 - Visited: 14 times - Forwarded: 0 times - Sidedish - Indonesia - Pound tomato, chilis to a paste. Heat oil and saute this paste with the trassi for...... 2 tomatos, seeded and skinned 5 shallots, chopped 5 chilis 9 birdseye chilis 2 tbsp oi.....

Creamy Japanese Egg Sauce

8/3/2006 - Visited: 9 times - Forwarded: 0 times - Sidedish - Japan - Mix yolk, vinegar and half the oil in a blender and blend until thickening. When it t...... 1 eggyolk 1 tbsp rice vinegar 1 cup sunflower oil 1/3 cup sour cream 2 tbsp soy 2 tbs.....

Spicy Mayo (Easy version)

8/3/2006 - Visited: 11 times - Forwarded: 0 times - Sidedish - Japan - Mix well and use with spicy tuna rolls. Great!...... 1 cup mayo, preferably japanese 1 tsp chili oil 1 tsp sesameoil 1 tbsp tabasco 2 tsp c.....

Spicy Mayo (Extended version)

8/3/2006 - Visited: 4 times - Forwarded: 0 times - Sidedish - Japan - Mix well and use with spicy tuna....... 1 cup japanese mayo (or other) 1 tsp chilisauce, sricha or something 3 tbsp sesameoil 1.....

Roasted Garlic Dressing 2

7/26/2006 - Visited: 5 times - Forwarded: 0 times - Sidedish - Italy - Preheat oven to 200C/400F. Slice of top of bulb of garlic and remove some of the pape...... 2 bulbs garlic 1/2 cup chickenstock, fatless 1/4 cup wine vinegar 2 tbsp oliveoil 2 ts.....

Rosemary Sauce

7/4/2006 - Visited: 3 times - Forwarded: 0 times - Sidedish - France - Heat vinegar with garlic, shallots, peppercorns and bayleaf and reduce to half. Add c...... 1 tsp rosemary, chopped 6 oz. shallots, chopped 1 clove garlic, minced 1/2 cup cream 1.....

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