2/22/2007 - Visited: 1 times - Mailed: 0 times - Entree - Spain - Put all ingredients, except fish, in a large microwave dish and nuke for 6 minutes on...... 1 red bellpepper, chopped 2 tomatos, cubed 1 onion, chopped 2 cloves garlic, chopped 1.....
1/15/2007 - Visited: 2 times - Mailed: 0 times - Entree - Japan - Heat oil in pan until just smoking, sear tuna on all sides then sprinkle with salt an...... 1 pnd tuna, one piece salt to taste oil Garlic Miso 3 cloves garlic, minced .....
8/9/2006 - Visited: 0 times - Mailed: 0 times - Entree - Great Brittain - Cook potatoes until just done. Mash garlic to a paste with salt, chop chilis fine ...... 4 tunasteaks, 1/4 pnd each 4 large potatoes, pealed cut in wedges 4 cloves garlic, peale.....
7/4/2006 - Visited: 19 times - Mailed: 0 times - Entree - Japan - Mix ingredients for sauce and let simmer for a few minutes until slightly thickened. ...... 3 tbsp soy 3 tbsp mirin 1 tbsp sake 1 tbsp sugar (or to taste) 2 salmon fillets.....
7/2/2006 - Visited: 33 times - Mailed: 0 times - Entree - France - Bring stock and wine to a boil and reduce to half, add leek and simmer for a few minu...... 4 pcs butterfish, 1,5 cm thick salt and pepper 12 leeks, only the white and lightgreen, .....
5/17/2006 - Visited: 1 times - Mailed: 0 times - Entree - China - Salmon Preheat oven to 180C/380F. Saute garlic and shallot on low heat in oil...... Salmon 2 salmon fillets, with skin 4 tbsp honey 3 tbsp vinegar chiliflakes, to .....
5/17/2006 - Visited: 1 times - Mailed: 0 times - Starter - France - Clean asparagus and half them. Blanche them in salted water for 1 minute and leave to...... 1 pnd green asparagus salt 1 tbsp white wine vinegar 5 tbsp oil pepper 1/2 head lollo.....
5/16/2006 - Visited: 2 times - Mailed: 0 times - Starter - Spain - Grill shrimp with some oil until golden on both sides. In a saucepan add shallots, ga...... 1 pnd large shrimp, cleaned 1/4 cup olive oil 1/2 cup shallots, chopped 5 cloves garlic.....
5/13/2006 - Visited: 3 times - Mailed: 0 times - Entree - United States - Saute onion, garlic, celery and bell pepper in butter for about 5 minutes. Crumble fi...... 2 onions, chopped 1 large green bellpepper, chopped 4 stalks celery, chopped 3 cloves g.....
5/12/2006 - Visited: 1 times - Mailed: 0 times - Entree - France - Prepare sauce by heating oliveoil and butter, saute garlic on low heat for about 5 mi...... 1 oz. butter 1 tbsp oliveoil 1 onion, minced 2 cloves garlic, minced 1 1/2 cup white w.....
5/12/2006 - Visited: 3 times - Mailed: 0 times - Entree - China - Preheat oven to 200C/400F. Divide paksoy with zest over paper. Arange fish on top, sp...... 2-3 paksoy, only the leaves 1/2 bunch cilantro, chopped roughly 1 lime, squeezed and zes.....
5/12/2006 - Visited: 3 times - Mailed: 0 times - Entree - France - Cook potatoes for 10-15 minutes. Let cool then skewer and brush with oil and sprinkle...... 1 1/2 oz fresh basil leaves 1 tbsp lemon juice salt, pepper 6 tbsp olive oil 4 salmon .....
5/12/2006 - Visited: 1 times - Mailed: 0 times - Entree - Spain - Reduce stock to about 1/4 cup and add saffron, leave to cool. Squeeze lime in stock a...... 1 cup fish stock a few sprigs saffron 1 lime 1/2 cup corn oil salt, pepper 4 good, ri.....