What to tell about chicken or poultry for that matter. I use it mostly when cooking asian food, stir fries and stuff, but I also love to use it on sandwiches. One of the best things to use it for is roasting! A roasted one that has enough taste, is not dry and has a nice tasty skin! That with nice fresh french bread, hmmmmm so tasty! When we were in Hungary several years ago we stopped at a tiny shop to have in lunch, it was in Budapest. They had fresh roasted chickens, sold per quarter and roasted pieces of pork. It was so good!!! You just got chicken or pork with some rolls. Maybe not the healthiest of food, but so yummy! In a restaurant I won't order it easily cause its so messy but for lunch or something or to take home, I'll definetely will order it! Well I guess I'll have to go to Budapest again, nice little chicken, piece of pork...... I'm out of here ;-)
3/22/2008 - Visited: 18 times - Mailed: 0 times - Entree - Marocco - For the marinade: Process all ingredients together in a food processor until finely c...... Chermoula Marinade 2 cloves garlic, chopped 1 tbsp chopped fresh ginger 1/2 pres.....
6/14/2006 - Visited: 10 times - Mailed: 0 times - Entree - The Netherlands - Wash vegetables and chop up. Cook all for about 20 minutes, until done on low heat...... Suitable from 6 months 1/2 zucchini (about 4 oz.) 1 small carrot, pealed and chopped .....
5/12/2006 - Visited: 7 times - Mailed: 0 times - Entree - Italy - For the chicken saltimbocca, lay the chicken breast out flat, smooth-side down on a c...... 4 chicken breasts, skinless and boneless 4 sage leaves 4 slices roasted peppers 4 slice.....
3/29/2006 - Visited: 5 times - Mailed: 0 times - Entree - Surinam - Sear chicken and brown a little in some oil. Take out then fry onion, garlic, pepper ...... 4 chicken thighs 10 cloves garlic, minced 1 large onion, minced 2 chicken stock cubes, .....
8/14/2005 - Visited: 9 times - Mailed: 0 times - Entree - Spain - Brown chicken and take out of pan, add onion, garlic, peppers and chili and saute for...... 4 chickenlegs 1 pnd ground beef 3 cloves garlic, minced 2 red and 2 green bellpepeprs, .....
8/13/2005 - Visited: 3 times - Mailed: 0 times - Entree - Mexico - Marinate chicken in bag in salsa, oliveoil, limejuice, tequila, garlic, onnion and be...... 4 chickenbreasts 1/2 cu salsa 4 tbsp limejuice 2 tbsp each oliveoil and tequila 2 clov.....
8/13/2005 - Visited: 11 times - Mailed: 0 times - Entree - Indonesia - Clean chicken and cut open cavity, to butterfly chicken. Prepare boemboe by cleani...... 1 chicken, about 2 pnds Boemboe 7 sjalots 1 pc kencur 1 inch 1 pc kunyit 2 in.....
8/13/2005 - Visited: 5 times - Mailed: 0 times - Entree - Thailand - Heat pan and add oil and curry paste, fry for a minute, add chicken and fry until whi...... 3 tbsp oil 3 tbsp green curry paste 1 pnd chicken breast, sliced 3 ounces bambooshoots .....
8/12/2005 - Visited: 9 times - Mailed: 0 times - Entree - Spain - Divide chicken in pieces and rub them with the salt and pepper, leave for about 1 hou...... 1 chicken, 3 pnds 8 cloves garlic, minced 1 cup spanish brandy 1 cup chicken stock 1 c.....
8/8/2005 - Visited: 4 times - Mailed: 0 times - Entree - Thailand - Heat oil in wok, add garlic and sjalot and fry for a few secs. Add chilis and lime le...... 1 pnd chickenbreast, chopped very finely 4-6 cloves garlic, minced 2-3 thai sjalots, min.....
8/8/2005 - Visited: 9 times - Mailed: 0 times - Entree - Italy - Preheat grill or bbq. Mix oil, hotsauce, honey and paprika. Add one of the springonio...... 2 tbsp oliveoil 1 tbsp hotsauce 1 tsp honey 1 tsp paprika powder, one of them chopped f.....
7/24/2005 - Visited: 4 times - Mailed: 0 times - Lunchdish - Japan - Mix ingredients for sauce and on low heat let dissolve. This makes for several meals ...... 2 pnds chicken thighs, fileted 4 springonions, chopped in pcs 1 1/ inch Miso Sauce<.....
