12/6/2007 - Visited: 14 times - Mailed: 0 times - Entree - Brasil - Heat butter in large pan and saute until browned, keep heat high until all water is g...... 600 grams beef, cubed (a littly fatty) 2 yellow bell peppers, chopped rougly 1 chili, ch.....
2/8/2007 - Visited: 5 times - Mailed: 0 times - Entree - France - First fry bacon until crisp. Add beef and sear and brown on all sides. Add salt and p...... 2 pnds beef (a little fatty for stew), in large cubes 4 oz. bacon, chopped 3 tbsp oliveo.....
8/7/2006 - Visited: 51 times - Mailed: 0 times - Entree - Indonesia - Prepare boemboe by pounding ginger, garlic, shallot, chilis together to a paste, add ...... 1/2 pnd beef, best you can afford, thinly sliced 5 shallots, chopped 3 cloves garlic, gr.....
8/4/2006 - Visited: 14 times - Mailed: 0 times - Entree - Indonesia - Prepare boemboe by pounding chilis, shallots, ginger, garlic, shrimppaste in a mortar...... 1/4 pnd pork, in bitesize pieces 1/2 pnd papayaleaves, cleaned salt 7 shallots, choppe.....
8/3/2006 - Visited: 9 times - Mailed: 0 times - Entree - Indonesia - Slice beef thinly in small patties. Blanche these with water with 5 lime leaves in si...... 1 pnd beef, slightly fatty 10 lime leaves 10 tbsp oil 5 red chilis, chopped 7 shallots.....
7/3/2006 - Visited: 0 times - Mailed: 0 times - Entree - Japan - Saute garlic in oil on low heat until slightly colored. Take out of pan and heat some...... 1 tbsp garlic, minced soysauce 2 tsp sesame seeds salt and pepper 1 steak, roomtempera.....
6/13/2006 - Visited: 5 times - Mailed: 0 times - Entree - Belgium - Preheat oven at 200C/400F. Peal potatoes and cube. Saute potatoes in half the but...... 4 potatoes, about 1 pnd, cubed 4 oz. butter 4 oz. mushrooms, cleaned and sliced 4 oz. b.....
6/11/2006 - Visited: 8 times - Mailed: 0 times - Entree - Italy - Saute pork until pink and keep warm, use salt and pepper to taste. Combine oil and...... 1/4 pnd porkfillet pepper, salt to taste 1 1/2 tbsp oliveoil 2 tbsp white wine vinegar .....
6/8/2006 - Visited: 10 times - Mailed: 0 times - Entree - France - Melt 1 tsp butter in sauce pan and add honey simmer for a few secs on low heat, pour ...... 5 oz. butter, ice cold 1 tsp honey 1/2 cup red port 1 1/4 cup red wine 2 cups beef sto.....
6/8/2006 - Visited: 6 times - Mailed: 0 times - Entree - France - Preheat oven to 200C/400F. In sauce pan reduce wine and minced shallot to about ha...... 10 shallots, pealed (2 minced) 1 cup red wine 1 cup beef stock 2 cloves garlic, minced .....