Pasta dishes

Entree

Recipe for a rich pasta with goats chees

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Recipe from Italy for 2 persons

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Ingredients

1/2 pnd minced beef
1 shalot, chopped
2 tbsp tomato puree
1/2 pnd pasta, cooked
1 tbsp basil
1/2 cup creme fraiche
2 oz goats cheese
some butter

Preparation

Melt butter in saute pan, saute mince and shallot and stir in tomato puree. Add basil and creme fraiche and simmer for a few minutes.

Then stir in goatscheese and melt. When melted add pasta and toss to coat.

Serve with a salad.

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