2/8/2007 - Visited: 0 times - Mailed: 0 times - Starter - Belgium - Use a microwave proof large bowl, 2,25 l. Put in butter and onion. Microwave for 2 mi...... 1 cube butter 1 onion, chopped 1 head butter lettuce, chopped 1 pckge boursin 4 cups c.....
12/18/2006 - Visited: 0 times - Mailed: 0 times - Entree - Japan - Heat stock. Cook noodles until done according to package, rinse with cold water. ...... 1/4 pnd steak, sliced in thin strips 1 pnd udon noodles 6 spring onions, sliced 1 ounce.....
6/18/2006 - Visited: 1 times - Mailed: 0 times - Starter - Japan - Heat dashi and stir in miso. Warm through and add the other ingredients....... 5 cups dashi, use instant or make your own 4 tbsp miso 1/4 pnd tofu, cubed springonio.....
6/16/2006 - Visited: 0 times - Mailed: 0 times - Starter - France - Saute onions, leek, garlic in butter for a few minutes on low heat, add rice and stoc...... 15 cloves garlic, pealed and minced 100 grams leeks, just the white, chopped 3 medium on.....
4/19/2006 - Visited: 1 times - Mailed: 0 times - Entree - Japan - Prepare stock by heating 3 pints of water with the stock cubes, chilis, ginger and be...... salt 1/2 pnd egg noodles or ramen 2 chilis, roughly chopped little bunch of celery leav.....
8/4/2005 - Visited: 1 times - Mailed: 0 times - Lunchdish - Thailand - Start boiling the water in a 2 quart pot. Peel and devein the shrimp and set them asi...... 4 cups water 1 cup shrimp or 1/2 pnd chickenbreast, sliced 5 mushrooms, quartered 1-2 l.....
3/11/2005 - Visited: 0 times - Mailed: 0 times - Starter - Japan - Bring water to a boil. Add bonito and konbu. Turn of heat and leave for about 10 m...... 1/2 cup bonito flakes 3 'sheets' konbu 2 pints water if you like some soysauce.....
3/1/2005 - Visited: 1 times - Mailed: 0 times - Starter - France - Saute meat in some oil, until sealed. Add pepper, salt and garlic. Add water and brin...... 1 soupmixture, your favorite 8 cups of water 1-2 beefstock cubes 1 pnd lean beef, cubed.....