Pasta dishes

Entree

Recipe for a great garlicy dish with walnuts and almonds and of course garlic!

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Recipe from Italy for 4 persons

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Ingredients

3/4 cup walnuts
3/4 cup almonds
1/3 cup oliveoil
4 cloves garlic, minced (or more if you like)
4 ansjovis, chopped
freshly grated parmesan, optional
4 tbsp chopped parsley
pasta for 4, about 1 pnd, cooked

Preparation

Chop nuts in machine.

Saute garlic in oil in a large pan. Add nuts and saute for another 10 mins. Until slightly colored. Add ansjovis, then add garlic and warm through.

Toss with fresh parsley and parmesan.

Serve hot.

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