Pasta dishes

Entree

Great recipe with lots of flavour.

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Recipe from Thailand for 2 persons

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Ingredients

1/2 cup thai sauce (recipe follows)
1 tsp butter
1 tsp chopped garlic
16 large shrimp, pealed
1 cup sliced vegetables
1 tbsp fresh chopped cilantro/coriander
1 tbsp chopped peanuts
1/2 pnd uncooked pasta, prepared according to package
2 tbsp chopped spring onion, for garnish

Thai Sauce
2 tbsp ketchup
1 1/2 tsp sesameoil
1/2 tsp chili oil
1/2 tsp garlic powder
1/2 tsp onion powder
1 1/2 tsp hoisin sauce
1/2 tsp choppped garlic
1/8 cup lemonjuice
1/2 tsp mustard powder
2 tbsp soy
1 1/2 tsp soy
1/2 tsp chili flakes
1/4 cup sweet chili sauce
1/2 tsp peanutbutter

Preparation

Prepare Thai Sauce and set aside.

Saute garlic in butter, 1 minute add shrimp and saute for 3 mins. Add vegetables and half the cilantro and peanuts. Then add 1/2 cup of the thai sauce, or more to taste. Toss well together.

Add shrimp and vegetables to sauce togehter with the pasta, toss wel to coat pasta. Divide over 2 plates and sprinkle with left over peanuts, cilantro and spring onion.

For the sauce
Put all ingredients in a blendar en mix well. Put in a plastic container for storage. Keeps 4-5 days.

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