Low Fat dishes

Entree

Recipe for eggpie, nice as hors d'ouvre

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Recipe from The Netherlands

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Ingredients

6 eggs
12 pnd potatoes, cooked
2 tsp curry powder
2 oz grated cheese
some cooked vegetables like carrots, peas, mushrooms, etc.
4 tbsp chopped chives and parsley
6 tbsp stock
2 tsp mustard
salt, pepper and butter

Preparation

Preheat oven. Butter ovendish. Mix vegetables with potatoes, mustard, curry and chives and parsley.

Whisk eggs with stock and salt and pepper. Mix all and pour in ovendish.

Roast at 175C/375F for about 30 minutes.

Serve with a salad or as potato substitute.

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