Vegetable Stew
Low Fat dishes
Entree
Recipe for a vegetable stew, with some chicken for a full low fat meal.
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Recipe from The Netherlands for 1 person
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Ingredients
1/4 pnd chickenfillet, in strips
salt and pepper to taste
some paprika powder
1 tomato, cubed
1/2 tsp thyme
1/8 cup stock
1 cup chopped, hard, vegetables like carrots, broccoli, cauliflower, etc.
Preparation
Sprinkle chicken with salt, pepper and paprika, saute in some oil. Add vegetables, tomato, thyme and stock. Let simmer for about 10 minutes, until veggies are done.