Low Fat dishes

Entree

Recipe for a salad with white and green asparagus with potatoes.

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Recipe from The Netherlands for 2 persons

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Ingredients

100 grams green asparagus
200 grams white asparagus
1/2 pnd small potatos, pealed, boiled
100 grams snow peas, blanched

3 tbsp white wine vinegar
3 tbsp olive oil
1 tsp herb mustard
1 shallot minced
salt, epper to taste
2 tbsp fresh herbs (parsley, chives, chervil, etc.) chopped

Preparation

Steam or blanche asparagus until done, let cool and slice diagonally in bite size pieces.

Prepare dressing well ahead, mix all well and let stand.

Mix all ingredients well and toss with dressing, let stand for at least 30 minutes.

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