Tapas dishes

Lunchdish

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Recipe from Yugoslavia, suitable for on or with a bbq dish, for children or prepare with children.

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Ingredients

1 pnd ground lamb
1 pnd ground beef
1 beaten egg
5-6 drops tabasco/hotsauce
1 tsp oregano
1 tsp salt
1 tsp paprika
1 large clove garlic, finely chopped
3-4 tbsp stock

Preparation

Mix all ingredients and make into mini sausages, size them like a finger. Cool in refridgerator, then you can either grill them on bbq or freeze them.

Serve with red onion rings and ajvar (Yugoslavian paprika sauce/relish). You can also serve with bread like pita's or grill french bread.

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