Tapas dishes

Snack

Potsticker recipe as used at Planet Hollywood. "Six pot stickers filled with fresh ground turkey meat seasoned with ginger, water chestnuts, red pepper and green onions. They are fried and served in a basket with spicy hoisin."

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Recipe from China

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Ingredients

1/4 pnd ground turkey
1/2 tsp grated ginger
1 tsp minced spring onion
1 tsp minced water chestnuts
1/2 tsp soy
1/2 tsp freshly ground pepper
1/4 tsp chili flakes
1/4 tsp salt
1/8 tsp garlic powder
1 beaten egg

oil to fry
Hoisinsauce for dip (Or something else you like)
12 round wonton or gyoza wrappers

Preparation

Mix all ingredients well, except the egg, oil and wrappers.

Heat oil to 180C/380F.

To make potstickers, take about 1/2 tbsp of filling on each wrapper. Press sides together to get a half moon shape. Use a fork to press the sides together, use some egg as glue.

Deep fry potstickers in hot oil until golden. You can also pan fry them on the bottom and steam them when the bottom is nice and brown by adding a 1/4 cup of water and the lid.

Serve with hoisin or another dip.

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