Tapas dishes

Snack

Recipe for a few sushi suggestions, to make its not that difficult, just be patient, because its a lot of work and practice!!

Email to Print

Recipe from Japan

What did others think of this recipe?

Ingredients

sushi rice
fresh tuna, the best you can get, sliced for sushi nigiri or maki
shishimi togarashi
sesameoil
Unagi
Teriyakisauce
Spicy mayo
strips avocado
spring onion, chopped and/or sliced in strips
sesameseeds
nori sheets

Preparation

The best Maki, Unagi & Avocado
Slice unagi in strips for maki, layer one sheet of nori with sushi rice, in the middle arange unagi and avocado. You can, for extra flavour, add some sesame oil, -seeds and teriyaki sauce. Then roll up and slice.

Salmon/Tuna maki
Slice tuna, salmon in strips for maki. Layer nori with rice and spread some wasabi, on top arange fish in the middle, sprinkle with some spring onion and roll up.

For variations you can add avocado or cucumber.

Spicy tuna Maki
Same as above but use some of your favorite hot sauce or use spicy mayo on this site.

Spicy Nigiri Tuna/Salmon
Prepare a nigiri cube, add some wasabi and layer fish on top. Rub fish with some sesame oil and sprinkle with shishimi togarashi and sesameseeds.

This on is SOOOO good!

Search

 
Name recipe Ingredients Preparation