Garlicbread with tomato
Tapas dishes
Snack
Recipe from Astrid Veltman
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Recipe from Spain
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Ingredients
5 tbsp good ev olive oil
4 cloves garlic, chopped/crushed
4 slices thick fresh bread
1 very ripe vine tomato, cut in half
Preparation
Mix oil with garlic. Roast bread, spread garlic/oil mixture over bread. Then squeeze and rub tomato over bread. If you like roast some more.
Serve as an appetizer, maybe with some Iberico Ham.