Tapas dishes

Sidedish

Spanish potatoes with spicy tomatosauce and garlic sauce.

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Recipe from Spain for 2 persons

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Ingredients

2 medium potatoes, pealed and cubed
salt
Aioli Sauce
Spicy Tomatosauce

Aioli
1 cup mayo
4 cloves garlic, minced
Mix well with maybe some lemon juice

Tomatosauce
3 ripe tomatoes, pealed and cut
2 tbsp oliveoil
1 clove garlic, minced
1 tbsp tomato puree
1/4 cup white wine
2 el water
1 tl chopped parsley
1 dried chili, crumbled
a few drops tabasco
sugar
1 bayleaf

Preparation

Brush ovendish with some oil and layer potatoes in it. Sprinkle with some oil and salt. Roast at 180C/350F until golden brown.

Prepare tomatosauce, saute garlic and onion in oil. Add tomatopuree, wine, water, parsley, chili, tabasco, bayleaf, sugar and salt and pepper to taste.

Leave to simmer for about 30 minutes, it shouldn't be to thick but reasonably spicy.

Divide potatoes over 2 dishes and drizzle both dishes with both sauces.

Serve combined with other tapas dishes.

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