Pasta dishes

Entree

This Tomatosauce recipe is so tasty, fresh, this cannot be beat by premade stuff!

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Recipe from Italy for 4 persons

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Ingredients

2 medium onions, chopped
3 cloves garlic, minced (or more if you like)
8 strips of bacon, chopped
1 cup red wine
1 can of choppped tomatos
1 can of passata
2 tbsp sundried tomatos (in oil) chopped
1 tbsp tabasco
1/4 tsp chili flakes
oliveoil
3 tbsp fresh basil
salt and pepper to taste
some parmesan for serving

Preparation

Saute bacon in a few drops of oliveoil until it crispens, take out of pan. Add onions until they softten, add garlic and wine. Scrape bottom of pan so every flavour is in sauce. Then add the rest of the ingredients + the bacon.

Leave to simmer for 1 hour. Bring to taste with salt and pepper. Stir in basil and serve with fresh pasta and maybe some freshly grated parmesan.

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