Meat dishes

Entree

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Recipe from Indonesia for 4 persons

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Ingredients

1 pnd pork, a little fatty cubed
10 sjalots
7 chilis
15 birdseye chilis
1 tomato, skinned
2 slices ginger, 1 inch thick
2 lemongrass stalks
5 tbsp oil
7 lemon leaves
1 tsp sugar

salt or bouillon cube to taste

Preparation

Pound sjalots, chilis and tomato to a paste in a mortar.

Clean lemongrass and crush the bottom part.

Heat oil in a pan and fry paste for a few minutes, add meat, lemon leaves, ginger and lemongrass.

Let simmer for at least 15 minutes, but preferably longer for enhanced flavour.

Serve as part of a rijsttafel (various indonesian dishes).

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