Meat dishes

Entree

Recipe for spicy pork, use leaves from the papaya or if you can't get that use kale or endivy.

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Recipe from Indonesia

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Ingredients

1/4 pnd pork, in bitesize pieces
1/2 pnd papayaleaves, cleaned
salt
7 shallots, chopped
3 cloves garlic, chopped
1 pce ginger, about 2"
2 stalks lemongrass
7 birdseye chilis, chopped
1 tsp shrimppaste
2 tbsp oil

Preparation

Prepare boemboe by pounding chilis, shallots, ginger, garlic, shrimppaste in a mortar to a paste.

Heat oil in wok and saute meat until browned. Add boemboe, lemongrass and saute for a few minutes, add 1/2 cup water and papayaleaves. Bring to a simmer and add salt to taste.

Serve with rice.

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