Seafood dishes

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Recipe for grilled shrimp with a Spanish saffron sauce, beware of too much saffron!

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Recipe from Spain for 4 persons, suitable for for christmas and other holidays.

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Ingredients

1 pnd large shrimp, cleaned
1/4 cup olive oil
1/2 cup shallots, chopped
5 cloves garlic, minced
1/2-1 tbsp saffron
3 cups white wine
4 cups cream
2 tbsp flour, dissolved in cold water
juice of half a lemon
salt and pepper to taste
parsley and paprika for garnish

Preparation

Grill shrimp with some oil until golden on both sides. In a saucepan add shallots, garlic, saffron and white wine, bring to a boil and reduce to half.

Stir in cream, lemon, salt and peper and simmer for 15 minutes. Stir in flour until thick enough.

Drizzle some sauce on a warm plate, in the center, arrange shrimp on sauce and garnish with parsley and paprika.

Serve with french bread.

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