Seafood dishes

Starter

Recept van Ching He-Huang

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Recipe from China

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Ingredients

6 Scallops, in their shells
1 red chilli, seeds removed and chopped
3 cm piece of fresh ginger, grated
1 tsp Sesame Oil
1 garlic clove, finely chopped
1 tbsp dark soy sauce
2 tsp finely chopped coriander

Topping
6 large garlic cloves, roughly chopped
2 medium Shallots, chopped
2 tbsp coriander leaves, shredded

Preparation

Open and clean scallops.

Mix chilli, ginger, sesame oil, garlic, soy sauce and coriander.

Divide sauce over scallops and steam for about 5-6 mins until done.

Deep fry garlic and shallot for less then a minute, until crisp, leave on some papertowels.

Mix with koriander and sprinle on scallops.

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