Recipe Tapenade

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Recipe for Tapenade an olive spread with capers and ansjovis.

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Recipe from France, suitable for on or with a bbq dish, for christmas and other holidays.

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Ingredients

1/2 pnd black olives, kalamata, seeded
1-2 cloves garlic
4 ansjovisfillets
1 tbsp dijon mustard
2 tbsp oliveoil
2 tbsp good capers
freshly ground pepper

Preparation

Put all but the capers in a food processor and chop everything up.

Then spoon in capers and mix well. Bring to taste with pepper.

Marco

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