Sauces and dressings

Sidedish

Recipe for rosemary sauce, good with steak and other grilled meat.

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Recipe from France, suitable for on or with a bbq dish, for christmas and other holidays.

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Ingredients

1 tsp rosemary, chopped
6 oz. shallots, chopped
1 clove garlic, minced
1/2 cup cream
1/4 cup white wine vinegar
2 bayleafs
6 oz. icecold butter, cubed
6 oz. bacon, chopped
3 peppercorns

Preparation

Heat vinegar with garlic, shallots, peppercorns and bayleaf and reduce to half. Add cream and bring to a simmer, add chopped rosemary.

Saute bacon until crisp, add to sauce and warm through. Take of heat and whisk in cold butter, serve immediately!

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