Sauces and dressings

Sidedish

Recipe for herbed butter from France with shallots and mustard.

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Recipe from France, suitable for on or with a bbq dish, for christmas and other holidays.

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Ingredients

1 tsp sunflower oil
3 shallots, chopped very finely
4 oz soft unsalted butter
1 tbsp black peppercorns, roughly crushed in mortar
1 tsp dijonmustard
1/4 tsp salt

Preparation

Saute shallot in oil on low heat until softened and golden. Leave to cool.

Mix with butter with the other ingredients and form this in a roll in some cling film. Leave to cool in fridge.

Serve on grilled meat. Slice of cold from roll and let melt on hot food.

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