Sauces and dressings

Sidedish

Recipe for this great vinaigrette with a lot of sweetness from the sundried tomatos.

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Recipe from Italy, suitable for on or with a bbq dish, for christmas and other holidays.

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Ingredients

1/2 cup dijon mustard
1/2 cup balsamic vinegar
1/2 cup fresh oregano
1/2 cup fresh basil
1/4 cup sundried tomato paste (sundried tomatos with oil blended to paste)
1 tsp garlic, minced
1 tsp sugar
salt and pepper to taste
1 1/4 cup olive oil (garlic scented if you have)

Preparation

Puree all ingredients (except oil) in blender then slowly add oil until desired thickness.

Serve on a salad but also great as a dip.

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