Sauces and dressings

Sidedish

Recipe for a garlicky cream sauce with a nutty, garlicky flavour.

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Recipe from Italy, suitable for for christmas and other holidays.

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Ingredients

10 cloves garlic, unpealed
1 cup white wine
1 sprig each rosemary and thyme
1 shallot, chopped
6 pepper corns
1 1/2 cup cream
1 tbsp butter

Preparation

Rub garlic with oil and roast in oven for about 30 mins at 180C/380F until soft.

Squeeze garlic from skin and mash. Add wine, thyme, rosemary, shallot, pepper corns to pan and bring to boil, simmer until reduced to about 3/4, add garlic and cream, reduce again until half, add butter and bring to taste with salt and pepper.

To serve stir in some freshly chopped parsley.

Serve as base for a pasta sauce or as a sauce with grilled beef.

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