Southwestern Chicken Wrap
Sandwich dishes
Lunchdish
Recipe for wraps and beans
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Recipe from United States for 4 persons, suitable for on or with a bbq dish.
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Ingredients
1 can black beans (300 gr)
1 can corn (200 gr)
1/2 red bell pepper, sliced
3 tbsp fresh limejuice
2 tbsp fresh cilantro, choppped
1 tbsp hot peppersauce
4 chicken breasts
2 tbsp chili powder
4 tortillas/wraps
6 slices of provolone
Preparation
Mix beans, corn, peppers, limejuice, cilantro and hot pepper sauce.
Sprinkle chickenbreasts with chili powder and grill until done. Leave to cool and slice thinly.
Warm wraps in microwave or pan to soften with cheese (1 1/2 slice each).
Divide chicken and beans over wrap and wrap up tightly.