Vegetable dishes

Lunchdish

Nice, light potatosalad

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Recipe from Australia for 2 persons

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Ingredients

About 1 pnd small new potatoes, cooked
3 spring onions, chopped finely
1 tsp chilipowder (or harissa)
1 tsp sugar
handfull of chives and parsley, chopped
1/2 chili, chopped finely
2 tbsp oliveoil
2 tbsp lemonjuice
salt and pepper to taste

Preparation

Mix all well and leave for about an hour.

Nice as a sidedish with Tunakebabs or something.

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