Recipe Other Unagi Sauce recipes

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Other Unagi Sauce recipes

Sauces and dressings

Sidedish

Pauline's recipe certainly sounds good (I am a garlicaholic) but it really is hardly authentic, or even Japanese. Honey is seldom used in Japanese cooking and so is garlic. Believe me, I know. I'm Japanese.

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Recipe from Japan

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Ingredients

'Authentic' smoked eel sauce
For the basic sauce, I'd suggest:
1/2 cup sojasaus
2 tbsp mirin
2 tbsp sake
sugar to taste

Preparation

Bring ingredients to boil and let simmer until thickened.

Variations:
- use bones, skin and heat of eel for extra flavour.
- use garlic
- use shishimi togarashi
- add some honey

Marco

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