Recipe Creamy Japanese Egg Sauce

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Creamy Japanese Egg Sauce

Sauces and dressings

Sidedish

Recipe for a sauce used with Teppanyaki dishes.

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Recipe from Japan for 6 persons

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Ingredients

1 eggyolk
1 tbsp rice vinegar
1 cup sunflower oil
1/3 cup sour cream
2 tbsp soy
2 tbsp mirin (sweet wine)
1/3 cup beef stock, non fat

Preparation

Mix yolk, vinegar and half the oil in a blender and blend until thickening. When it thickens add the rest of the oil, mix well.

Put in bowl and mix with sour cream, soy, mirin and stock.

Marco

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