Sandwich dishes

Lunchdish

Recipe for the typical Gyros Sandwich you can get all over these days. This is not the typical Greek variant where the sandwich is a variety of stuff like fries, tomato, yoghurt, onions, etc. on/in a pita.

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Recipe from Greece for 4 persons

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Ingredients

1 pnd pork loin, in thin strips
4 tbsp oliveoil
1 tbsp mustard
1/2 cup lemon juice
2 cloves garlic, minced
1 tsp dried oregano

1 cup yoghurt
1 cucumber pealed and minced/grated and drained
1/2 tsp garlic, minced
1/2 tsp dill, minced
4 large pitas, try to get real Greek ones or get a 'thick' tortilla
1 small red onion, thinly sliced

Preparation

Marinate meat in lemon juice, garlic and oregano for a few hours.

Mix yoghurt, cucumber and dill for a Tzatziki bring to taste with salt and pepper.

Preheat oven to 220/450F and roast meat for about 10 minutes until done. Serve on/in the pita with onion and tzatziki.

For the Greek touch add fries, tomato cubes, peppers, etc.

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