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Recipe for the famous chinese Egg drop Soup, it looks kinda funky with those floating egg flakes but it tastes delicous....

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Recipe from China for 4 persons

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Ingredients

2 eggs
4-6 snowpeas
1 green bellpeper, sliced
1-4 tsp grated ginger (to taste)
1 tsp dried parsley
1 clove garlic, minced
1 cup of your favorite noodles
5 cups chicken stock
some sliced cooked chickenbreast (maybe marinated in teriyaki)
1-2 tsp flour, to thicken
1/2 cup sliced mushrooms/shitakes

Preparation

Heat stock and add garlic, ginger, parsley and noodles, bring to a simmer. Keep it at boilingpoint then stir so a swirl forms and pour in eggs, then stop stirring. This will form the egg 'threads' in the soup. Add other veggies and chicken and thicken as needed.

For a little kick add some chilipaste.

Serve with egg rolls.

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