Recipe Dashi (Japanese fishstock)

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Dashi (Japanese fishstock)

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The stock of Japan, it is used in many recipes and is the base of Misosoup

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Recipe from Japan

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Ingredients

1/2 cup bonito flakes
3 'sheets' konbu
2 pints water
if you like some soysauce

Preparation

Bring water to a boil.

Add bonito and konbu. Turn of heat and leave for about 10 mins. Taste if its strong enough, the pass through sive and you're ready.

Marco

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