Soups

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Recipe for garlic lovers, garlic soup...... great with crusty bread.

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Recipe from France for 4 persons, suitable for for christmas and other holidays.

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Ingredients

15 cloves garlic, pealed and minced
100 grams leeks, just the white, chopped
3 medium onions, chopped
40 grams rice
2 tbsp butter
4 cups vegetable stock
1 cup cream
seasalt to taste
freshly ground pepper to taste

Preparation

Saute onions, leek, garlic in butter for a few minutes on low heat, add rice and stock and simmer for 45 minutes.

Puree soup with blender or something and strain, stir in cream and bring to taste with salt and pepper and warm through.

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