Poultry dishes

Entree

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Recipe from China for 4 persons

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Ingredients

2 duckbreasts with skin
1 tbsp oil
1 tbsp fivespice powder

Sauce
1/2 pnd Shitake mushrooms
1/2 inch gingerroot, shredded
1 clove garlic, chopped finely
2 tbsp hoisinsauce

Preparation

Carve skin and rub with 5 spice powder, leave for about 30 mins.

Slice mushrooms and stirfry in oil, add garlic and ginger until golden. Add hoisin and 1 cup of water, leave to simmer for about 20 mins.

Then prepare duck, skinside down, about 8 mins until it crispens. Then other side for another 4 mins.

Slice thinly and serve with sauce.

Serve with stirfried rice and vegetables.

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