Poultry dishes

Entree

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Recipe from China for 7 persons

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Ingredients

Sauce
1/2 cup flour
3 cups water
1 1/2 tbsp chopped garlic
1 1/2 tbsp chopped ginger
3/4 cup sugar
1/4 cup soysauce
1/3 cup white vinegar
1/3 cup sherry
1 cup concentrated chickenstock

Meat
3 pounds sliced chickenbreast
1/3 cup soysauce
1 beaten egg
1 cup of flour
black pepper to taste
1/2 pnd chopped spring onions
8 birdseye chilis, sliced, seeds removed

Preparation

Mix all sauce ingredients.

Mix soy with chicken. Stir in beaten egg and flour untill every piece is covered. Deepfry all pieces and leave to drain on some kitchen paper.

Heat some oil in wok and stirfry spring onion and chilis, about 30 seconds. Stir in sauce until it thickens. When sauce is thick enough add chicken.

Serve with steamed rice.

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