Poultry dishes

Entree

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Recipe from China for 2 persons

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Ingredients

2 chickenbreasts, sliced
4-10 birdseye chilis, to taste
4 springonions, roughly chopped
handfull of peanuts
1 tbsp freshly grated ginger

Marinade
2 tbsp flour
2 tbsp light soy
2 tbsp ricewine
1 eggwhite

Sauce
2 tbsp soy
2 tbsp sugar
2 tbsp flour
2 tbsp rice wine, preferably Shoaxing/Shoa Shin wine
1 tbsp rice vinegar
1 tsp sesameoil

Preparation

Sauce
Mix all ingredients well until dissolved. Keep separate.

Mix all ingredients for marinade, add chicken and marinate for at least 30 mins.

Heat wok with some oil. Stir fry whole chilis until black, take out now or leave them and take out at the end. This gives best flavour, the oil will be aromatic-spicy.

Add chicken and stir fry until its just turned white, lower heat and add sauce and stir until glazing the chicken. The sauce shouldn't be too thin anymore.

Serve with rice......enjoy!

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