Salad dishes

Entree

Recipe for the California Pizza Kitchen Salad with mustard dressing.... try it, you'll like it.

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Recipe from France, suitable for for christmas and other holidays.

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Ingredients

Herbed Mustard Vinagrette
1 tsp garlic, minced
2 tsp shallots, minced
2 tsp dijon mustard
1 1/2 tsp dried oregano
2 tsp dried parsley
1/2 tsp freshly ground pepper
1/4 tsp salt
1/4 cup red wine vinegar
1 1/2 cup oliveoil
3 tbsp grated parmesan

Salad
1/2 iceberg lettuce, in bitesize pieces
1/2 roman lettuce, in bitesize pieces
12 large basil leaves, ripped to pieces
1/4 pnd italian salami, choppped
1/2 pnd grated mozzarella
1 can garbonzo beans
2 pnds tomatos, seeded, skinned in strips
1 pnd turkeybreast, in strips
2 tbsp spring onion, chopped

Preparation

Dressing
Mix all ingredients for the dressing except the oil and parmesan. Mix well, pour in blender and drizzle in oil to get a nice dressing. Stir in parmesan. Keep in fridge.

Salad
Toss first 6 ingredients and the dressing, not too much dressing until seasoned. Divide lettuce over the necessary plates and arange turkey and tomato on top. Finally sprinkle with spring onion.

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