Poultry dishes

Snack

`This clone of Chili`s new menu items gives us the zesty flavor of traditional Buffalo chicken wings without the bones or skin. That`s because these `wings` are actually nuggets sliced from chicken breast fillets that are breaded and fried, then smothered with the same type of spicy wing sauce used on typical wings. If you like Buffalo wings, you`ll love this recipe. Serve these babies up with some celery sticks and bleu cheese dressing on the side for dipping. Now you can actually eat Buffalo wings with a fork!`

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Recipe from United States for 3 persons

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Ingredients

1 cup flour
2 tbsp salt
1/2 tsp black pepper
1/4 tsp cayenne
1/4 tsp paprika
1 egg
1 cup milk
2 chickenbreasts, sliced

Preparation

Mix flour, salt, pepper and paprika in a bowl.

In another bowl mix egg and milk.

Heat deepfryer or wok with oil.

Dip chickenpieces in egg mixture then cover with flour, egg mixture again and flour again. Then fry pieces in hot oil.

For wingsauce melt butter/margarine in microwave and mix with hotsauce.

When the chicken is done drain on some kitchenpaper. Then arange the pieces in a container and drizzle with hotsauce mixture. Gently shake to cover chicken pieces.

Serve immediately with celerystalks and blue-cheese dip.

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