Poultry dishes

Lunchdish

This version of Yakitori is glazed with a miso sauce.

Email to Print

Recipe from Japan for 4 persons

What did others think of this recipe?

Ingredients

2 pnds chicken thighs, fileted
4 springonions, chopped in pcs 1 1/ inch

Miso Sauce
4 ounces miso
1 1/2 ounce sugar
3 tbsp sake
2 tbsp mirin (or sweet sherry)

Preparation

Mix ingredients for sauce and on low heat let dissolve. This makes for several meals and keeps wel refridgerated.

Skewer chicken with spring onion. Grill until done, meanwhile baste sauce but make sure not to let it burn.

Finally sprinkle with sesameseeds.

Search

 
Name recipe Ingredients Preparation