Sandwich dishes

Lunchdish

Recipe for the 'full-meal' burger! "If you love crispy chicken sandwiches -- and especially if you don't live in the West -- you'll want to try out this clone of the tasty Carl's Jr. creation. The recipe makes four of the addicting chicken sandwiches from the California-based chain, but will also come in handy for making a delicious homemade ranch dressing. Try using some lean turkey bacon, fat-free Swiss cheese and fat-free mayonnaise if you feel like cutting back on the fat. Then you can eat two."

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Recipe from United States for 4 persons

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Ingredients

Ranch Dressing
1/3 cup mayonaise
2 tbsp sour cream
1 tbsp butter milk
1 1/2 tsp white vinegar
1 tsp sugar
1/4 tsp lemon juice
1/8 tsp salt
1/8 tsp parsley
1/8 tsp onion powder
pinch dille
pinch garlic powder
pinch black pepper

oil to deepfry

For the sandwich
1 egg
1 cup water
1 cup flour
2 1/2 tsp salt
1 tsp paprika
1 tsp onion powder
1/8 tsp garlic powder
4 chickenbreasts, flattened and shaped to bun
4 sesame hamburger buns
4 lettuce leaves
4 slices tomato
4 slices cheese
8 strips bacon, crispy

Preparation

Preheat oil.

Prepare dressing by mixing all ingredients, keep in fridge.

Whisk egg together with water, flour and salt, add onionpowder, garlic powder and mix wel.

Coat chicken in flour, then egg, then flour again, repeat for each chickenbreast. Then cool in fridge.

Deep fry chicken until done. Roast bread until golden on the inside.

Arange lettuce, 1 1/2 tsp dressing, chicken, cheese, tomato and bacon.

To get a 'low-fat' version, use grilled chicken instead of deep fried.

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