Sandwich dishes

Lunchdish

"This grilled chicken sandwich was introduced by America's number-two burger chain in 1990, and soon after the launch was selling at a rate of over a million a day. It's an easy one to duplicate at home. You just want to give the chicken plenty of time to marinate -- overnight is best. To clone the shape of the chicken served at the burger giant, you'll simply slice the chicken breasts in half, and pound each piece flat with a mallet. Let the chicken marinate and then fire up the grill. The recipe makes four sandwiches and can be easily doubled if necessary for a big Memorial Day barbecue munch-out."

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Recipe from United States for 4 persons, suitable for on or with a bbq dish.

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Ingredients

Marinade
1 cup water
2 tsp ketchup
1 tsp salt
1/4 tsp liquid smoke
1/8 tsp pepper
1/8 tsp oregano
pinch onion powder
pinch parsley

2 chickenbreasts, flattened
4 hamburgerbuns, with sesameseeds
some shredded lettuce
4 tbsp mayonaise
8 slices tomato

Preparation

Prepare marinade by mixing all ingredients. Marinade flattened chickenbreasts for at least 4 hours or over night.

Grill chicken on bbq, about 3 mins per side or until done.

Toast buns on the inside. Spread some mayo on top bun, some lettuce and then tomato. On bottom bun arrange chicken and combine top and bottom bun.

Serve with some fries.

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