Recipe Avocado Salsa

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Avocado Salsa

Sauces and dressings

Lunchdish

Recipe from Saturday Kitche - BBC

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Recipe from Mexico for 4 persons, suitable for on or with a bbq dish.

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Ingredients

1 can pintobeans, drained
1 small red onion, chopped
1-2 chilis, finely chopped
2 avocados, cubed
4 tbsp chopped koriander/cilantro
2 tbsp limejuice
6 tbsp extra virgin oliveoil
salt and pepper to taste

Preparation

Mix all ingredients and leave for at least 10 mins to let the flavours mix. Add salt and pepper to taste.

Marco

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