Meat dishes

Entree

Recipe for stuffed steaks

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Recipe from Italy for 4 persons, suitable for for christmas and other holidays.

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Ingredients

4 thick steaks
2 cloves garlic, minced
1 bunch parsley, chopped
1/2 cup parmesan, grated (fresh)
1 cup red wine
2 tbsp butter
1/2 tsp butter
1/2 tsp salt
freshly ground pepper

Preparation

Slice steaks halfway but not all the way through, try to make a little pocket.

Blend garlic, parmesan and parsley together in a food processor.

Stuff steaks with mixture.

Grill steaks until done, to your liking and leave to rest for 3 minutes. Pour wine in same pan and reduce a bit, add butter and salt and pepper to taste. Drizzle sauce over steak.

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