Meat dishes

Entree

Recipe for pork with a fresh tangy lemon tarragon dressing.

Email to Print

Recipe from Italy for 4 persons, suitable for for christmas and other holidays.

What did others think of this recipe?

Ingredients

6 porkfillet slices, halved
4 tbsp oliveoil
1 shallot, chopped
1 clove garlic, minced
1 tsp lemon zest
1 tsp tarragon
1 tsp balsamic vinegar
salt and pepper

Preparation

Heat 1 1/2 tbsp oliveoil and saute pork for about 4 minutes, turn halfway.

Mix 2 tbsp water with lemonzest, tarragon, vinegar, shallot, garlic, salt and pepper and the rest of the oil.

To serve divide pork over 4 plates and drizzle sauce around meat. Serve with green beans and rice.

Search

 
Name recipe Ingredients Preparation