RECIPE STEAK STUFFED WITH HERB CHEESE

Recipe for Entrecote stuffed with your favorite herb cheese and a red wine sauce.

Meat dishes from France for 4 persons, suitable for for christmas and other holidays.

Ingredients

Photo: Steak Stuffed with Herb Cheese
  • Sauce
  • 2 1/2 cups red wine
  • 1 1/2 cup beef stock
  • 5 shallots, choppped
  • 2 tsp fresh thyme
  • 4 oz. cold butter, cubed
  • Cheese Stuffing
  • 4 oz. cream cheese
  • 1 tsp chopped garlic
  • 1 tsp fresh thyme, chopped
  • 1 tsp fresh tarragon, chopped
  • 1 tsp chives, chopped
  • 1 tsp basil, chopped
  • 2 tbsp olive oil
  • 4 thick steaks, preferable a little marbled like ribeye

Preparation

Sauce
Saute shallots in some butter, add wine stock and thyme and reduce to about 1 cup. Bring to taste with salt and pepper and keep warm.

Meat
Mix cheese with herms and garlic. Carefully cut a pocket insinde the meat to stuff the cheese in. The panfry beef in a hot pan until browned, then cook until done to your liking in hot oven.

Serve with some sauce drizzled around the steak.

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Average score of 7.7 out of 3 reviews.
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Review This dish sounds fantastic, my mouth is watering just reading it never mind the picture of it. I certainly with be serving this at my next dinner party and see how it goes down.