Salad dishes

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This recipe has guinea fowl which can be subsitituted with skinned chickenbreast.

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Recipe from Thailand for 4 persons, suitable for for christmas and other holidays.

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Ingredients

1 mango, skinned and sliced in strips
2 small ripe tomatoes, skinned, seeded in strips
1 sundried tomato, in oil, in strips
1 sprig cilantro, coriander, chopped
2 guinea fowl filets, with skin
1 tbsp oliveoil
freshly ground pepper
1 bunch arugula
1 tbsp sesameoil
1 tbsp limejuice
1 tbsp soy
3 tbsp sweet white wine

Preparation

Grill guinea until done and slice in strips.

Divide arugula over 4 plates, divide mango, cilantro and tomato over them.

To prepare dressing, warm sesameoil and sundried tomato, stir in lime, soy and wine and bring to a simmer. Take of heat and let cool.

Divide guinea fowl over plates and drizzle salad with dressing.

Serve with crusty bread.

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