Poultry dishes

Entree

Email to Print

Recipe from The Netherlands for 4 persons, suitable for for children or prepare with children.

What did others think of this recipe?

Ingredients

1 pnd chickenbreast, sliced
6 pieces stem ginger, minced
2 jars cherries, pitless
3 cloves garlic, minced
2 tbsp curry powder
1 1/2 cup creme fraiche
1 tsp chilipaste
5 tsp capers
6 ounces grated cheese
1/4 pnd mushrooms, sliced
2 leeks, sliced
some pieces of pastry

Preparation

Saute chicken in oil, add garlic and ginger. Add leeks and mushrooms. Saute a few minutes. Add chilipaste to taste with capers. Add creme fraiche. Heat through, add curry powder and mix well. Finally add cherries.

Preheat oven and coat ovendish with pastry, pour mixture on pastry and cover with some more pastry. Sprinkle with cheese. Bake for 30 mins in oven at 400F/200C.

Serve with a salad.

Search

 
Name recipe Ingredients Preparation