Seafood dishes

Entree

Recipe for panfried fishfillet with a leek and pesto sauce.

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Recipe from France for 4 persons, suitable for for christmas and other holidays.

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Ingredients

4 pcs butterfish, 1,5 cm thick
salt and pepper
12 leeks, only the white and lightgreen, sliced lengthwise then chopped
1/2 cup fishstock
1/4 cup white wine
1 cup creme fraiche
2 tbsp pesto
2 tbsp oil

Preparation

Bring stock and wine to a boil and reduce to half, add leek and simmer for a few minutes. Then stir in creme fraiche and pesto, simmer for another 8 minutes, then bring to taste with salt and pepper.

Sprinkle fish with salt and pepper on both sides. Saute in hot pan for about 2 minutes on each side.

To serve drizzle some sauce on a warm plate and place fish on top. Serve with new potatoes and fresh vegetables.

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